Parmesan Onion Bake Recipe

Parmesan Onion Bake Recipe photo by Taste of Home

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Dinner guests in my home know to expect the unexpected! I love experimenting with unusual combinations of ingredients. This cheesy onion bake adds flair to a meal. -Linda Vail, Ballwin, Missouri

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Parmesan Onion Bake Recipe

Prep: 25 min. Bake: 20 min.

Yield: 6-8 Servings

25 20 45

Ingredients

6 medium onions, sliced
1 cup diced celery
8 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
1/3 cup grated Parmesan cheese
1/2 cup chopped pecans

Directions

In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.
In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat.
Pour into an ungreased 2-qt. baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 257 calories, 19 g fat (9 g saturated fat), 40 mg cholesterol, 512 mg sodium, 17 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Parmesan Onion Bake in Taste of Home October/November 2000, p27