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Parmesan Noodles
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8 ounces wide noodles
2 tablespoons butter or margarine
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
Cook noodles according to package directions; drain. Place in a bowl. Immediately
add remaining ingredients and toss well.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |