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You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 290 calories, 10 g fat (5 g saturated fat), 73 mg cholesterol, 164 mg sodium, 41 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Parmesan Noodles in Country Woman March/April 1993, p39
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Reviewed on Oct. 01, 2011 by aulait
I add 2 Tbls. of Cream/Evaporated Milk& a 1/2 cup of un~salted Almonds on top.A re~creation of a side item orginally called,"Noodles Almadine".
Reviewed on Jan. 25, 2010 by Isolda
Any size noodle can be used. My family members especially like fine noodles or broken vermicelli.
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