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“I make the dough in advance and freeze pre-baked individual serving crusts, says Jane Kaiser of Franklin, Wisconsin. "It makes dinner so easy!” The dough is tender and flavorful, and any toppings can be used.
Nutritional Facts 1 pizza equals 419 calories, 17 g fat (6 g saturated fat), 24 mg cholesterol, 766 mg sodium, 50 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Parmesan Mini Pizzas in Cooking for 2 Spring 2009, p26
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Reviewed on Aug. 25, 2010 by joanysrefuge
when you say "beat until smooth" are you beating by hand or with a mixer?
Reviewed on Aug. 03, 2010 by cboden
Great recipe to get kids involved in the kitchen.
Reviewed on Apr. 28, 2010 by Librachild
Just saw this recipe and am looking forward to trying it very soon. I have been searching for an easy pizza recipe for two and have now succeeded. Thank you
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