100% would make again
Be the first to write a review
Rate recipe
Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,” she adds.
This recipe is:
Quick
Please log in to rate this recipe
Nutritional Analysis: 1 cup equals 243 calories, 15 g fat (6 g saturated fat), 46 mg cholesterol, 444 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.
Parmesan Herbed Noodles published in Cooking for 2 Winter 2006, p23
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009