Parmesan Herbed Noodles Recipe

Parmesan Herbed Noodles Recipe photo by Taste of Home

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Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,” she adds.

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Parmesan Herbed Noodles Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Directions

In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat. Yield: 2 servings.

Nutritional Analysis: 1 cup equals 243 calories, 15 g fat (6 g saturated fat), 46 mg cholesterol, 444 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Parmesan Herbed Noodles in Cooking for 2 Winter 2006, p23