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Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,” she adds.
This recipe is:
Quick
Nutritional Analysis: 1 cup equals 243 calories, 15 g fat (6 g saturated fat), 46 mg cholesterol, 444 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Parmesan Herbed Noodles in Cooking for 2 Winter 2006, p23
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Reviewed on Jul. 26, 2010 by lisabuckley
This was a great side dish to the Parmesan Chicken. Very filling yet quick and easy to make!
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