Parmesan Herb Loaves Recipe

Parmesan Herb Loaves Recipe photo by Taste of Home

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In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal.

This recipe is:

Quick

Diabetic Friendly

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Parmesan Herb Loaves Recipe

Prep: 10 min. + rising Bake: 20 min.

Yield: 32 Servings

10 20 30

Ingredients

2 loaves (1 pound each) frozen bread dough
1/2 cup shredded Parmesan cheese
1 tablespoon dried parsley flakes
1 tablespoon dried minced garlic
1/2 teaspoon dill weed
1/2 teaspoon salt
2 tablespoons butter, melted

Directions

Place dough in two greased 8-in. x 4-in. loaf pans. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

Originally published as Parmesan Herb Loaves in Quick Cooking July/August 2003, p20