Parmesan Herb Chicken
Cooking for 2
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For her Parmesan Herb Chicken, Lisa Francis of Elba, Alabama coats the meat in a light crumb coating with a mild Parmesan flavor. “I don’t know where I got the recipe, but it’s something a little different…and easy to multiply when we have guests."
SERVINGS: 2
CATEGORY: Low Carb
METHOD: Baked
TIME: Prep: 10 min. Bake: 45 min.
Ingredients:
- 3 tablespoons dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 2 bone-in chicken breast halves (8 ounces each)
- 1 tablespoon butter, melted
Directions:
In a shallow dish, combine the first seven ingredients. Brush chicken with butter, then coat with crumb mixture. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a meat thermometer reads 170°. Yield: 2 servings.