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"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 333 calories, 28 g fat (16 g saturated fat), 91 mg cholesterol, 576 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Parmesan Herb Bread in Quick Cooking March/April 1998, p52
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