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"This is my husband's favorite late night snack," reveals Sharon Skildum of Maple Grove, Minnesota. "He gobbles the entire bowlful while watching TV."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 65 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 135 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Parmesan-Garlic Popcorn Snack in Taste of Home February/March 1994, p64
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 23, 2012 by emsr2d2
The problem with this recipe is that it appears in the vegetarian listings, but it contains parmesan. Parmesan is not suitable for vegetarians - it is always made with animal rennet. To make it vegetarian, the ingredients should be amended to "vegetarian hard Italian cheese (Parmesan-STYLE)".
Reviewed on Sep. 25, 2010 by Mcheak
I make mine very similar.. only I use olive oil in place of butter and add fresh ground black pepper.
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