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Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 401 calories, 28 g fat (10 g saturated fat), 35 mg cholesterol, 612 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Parmesan Garlic Bread in Taste of Home Meals in Minutes Calendar Annual 1996, p1
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Reviewed on Apr. 18, 2011 by Classicrock
Yummy garlic bread - this is our favorite! I found this in my 1997 Taste of Home Annual Recipes Cookbook. It's messy, but it's soooo good! -Lori in WI.
Reviewed on Jul. 27, 2008 by Aquarelle
This is an excellent garlic bread recipe, definitely a keeper! I made the garlic-Parmesan butter a day in advance and refrigerated it, covered, then let it come back to room temperature the next day before proceeding with the recipe. And I cooked the foil-wrapped loaf on the upper rack of the gas grill.
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