[X]

Home > Recipes > Parmesan Fondue

Parmesan Fondue Recipe

Parmesan Fondue Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."

This recipe is:

Quick

[X]

Rate Parmesan Fondue Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Parmesan Fondue Recipe

Prep/Total Time: 15 min.

Yield: 28 Servings

15 15

Ingredients

1-1/2 to 2 cups milk
2 packages (8 ounces each) cream cheese, cubed
1-1/2 cups grated Parmesan cheese
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, cubed

Directions

In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes. Yield: about 3-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 100 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 241 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Originally published as Parmesan Fondue in Quick Cooking November/December 2003, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Parmesan Fondue

Parmesan Fondue

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Nov. 07, 2012 by kbabe819

Tasted fine, but will try out something new before I make it again.

Reviewed on Nov. 01, 2012 by kbabe819

Good. Very mild. took a long time to melt on the stove without burning it.

Reviewed on Nov. 29, 2010 by amymc1217

My family LOVED this. So fast and simple to fix. The next day we made alfredo sauce out of the left over and that was delicious as well.

Reviewed on Nov. 16, 2010 by lillianlbrk

made the recipe for the "girls" i go to college with. Me the senoor citizen of the group... was introduced to a cheese fondue by on of the girls. This recipe was a hit!

I adapted the recipe and added other cheeses. Again, it was a hit not only with the"girls" but, my grandchildren, family, friends and neighbors.

Reviewed on May. 17, 2009 by Elizabeth Lombardi

I tried this for a fondue party last night and it was AMAZING! I used a combination of Parmesan, Romano, and Asiago just for fun. Great recipe...thanks for sharing it!