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"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
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Nutrition Facts: 1 serving (2 tablespoons) equals 100 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 241 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.
Parmesan Fondue published in Quick Cooking November/December 2003, p19
This classic cheese fondue recipe is perfect for a quiet romantic evening for two. Dip crust bread,…
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Reviewed on May. 17, 2009 by Elizabeth Lombardi
I tried this for a fondue party last night and it was AMAZING! I used a combination of Parmesan, Romano, and Asiago just for fun. Great recipe...thanks for sharing it!
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