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"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 100 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 241 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.
Originally published as Parmesan Fondue in Quick Cooking November/December 2003, p19
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 29, 2010 by amymc1217
My family LOVED this. So fast and simple to fix. The next day we made alfredo sauce out of the left over and that was delicious as well.
Reviewed on Nov. 16, 2010 by lillianlbrk
made the recipe for the "girls" i go to college with. Me the senoor citizen of the group... was introduced to a cheese fondue by on of the girls. This recipe was a hit!I adapted the recipe and added other cheeses. Again, it was a hit not only with the"girls" but, my grandchildren, family, friends and neighbors.
made the recipe for the "girls" i go to college with. Me the senoor citizen of the group... was introduced to a cheese fondue by on of the girls. This recipe was a hit!
I adapted the recipe and added other cheeses. Again, it was a hit not only with the"girls" but, my grandchildren, family, friends and neighbors.
Reviewed on May. 17, 2009 by Elizabeth Lombardi
I tried this for a fondue party last night and it was AMAZING! I used a combination of Parmesan, Romano, and Asiago just for fun. Great recipe...thanks for sharing it!
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