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Laura Babberl of Boone, Iowa, relates, “I’m a retired nurse and do all the cooking for my sister and me. It’s difficult to come up with simple recipes for two, so I created this one. We love it!”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 394 calories, 18 g fat (6 g saturated fat), 173 mg cholesterol, 830 mg sodium, 11 g carbohydrate, trace fiber, 45 g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1 starch.
Originally published as Parmesan-Crusted Chicken in Cooking for 2 Spring 2006, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 09, 2011 by Sascha18
This recipe is a keeper! I was looking for a simple Sunday night meal and this fit the description perfectly. The cooking time did need to be increased by at least five minutes. I would highly recommend serving this chicken with mashed potatoes :)
Reviewed on Dec. 19, 2010 by China21215
I made this recipe tonight after searching for recipe that did NOT involve bread crumps because I didn't feel like going out to the store. This was really good and it was light verses the heavy breadings of the some of the recipes that I have tried before. I did use some oregano and parsley mixed in with the flour mixture and seasoned my chicken with a little sea salt. I will certainly make this recipe again.
Reviewed on Aug. 05, 2010 by jupebox
Good recipe. We made it for 4 people, and the baking time could probably be a bit longer. We baked it for an extra 5 minutes, and maybe even longer than that. It probably depends on your oven, but just thought I'd mention our experience. Other than that, I thought that this was pretty good!
Reviewed on Jul. 26, 2010 by lisabuckley
This is a great way to change up chicken cutlets. I thoroughly enjoyed them as did my husband. This went great with the Parmesan Noodle side dish.
Reviewed on Jul. 12, 2010 by Nana 4 3
Excellant.
Reviewed on Apr. 28, 2010 by MarineMom_texas
This is a "two thumbs up" recipe. I went by the instructions but our chicken breasts were a little larger than the recipe called for. Didn't matter - they were wonderful.A definite keeper.
This is a "two thumbs up" recipe. I went by the instructions but our chicken breasts were a little larger than the recipe called for. Didn't matter - they were wonderful.
A definite keeper.
Reviewed on Jan. 14, 2010 by twinkle_toes
I make this for my husband and me quite often. It is very tasty and the chicken stays juicy and tender on the inside. Could easily increase this to serve 4.
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