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This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic and pretty color from green onion and pimientos.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 174 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 200 mg sodium, 27 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Parmesan Couscous in Quick Cooking July/August 2005, p10
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Reviewed on Jul. 20, 2010 by BlessedOctober
Quick, very easy, and quite tasty. Don't like pimientos so skipped that. Will definitely make again.
Reviewed on Apr. 23, 2010 by Kris Countryman
I really enjoyed this recipe. It was very easy to make. I didn't have pimento on hand so I skipped it, but it would have looked nice with it included.
Reviewed on Jul. 08, 2009 by stephanie1
I made this last summer and it is fabulous!!
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