 |
Parmesan Corn on the Cob
|
 |
1/4 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
4 ears corn on the cob
1/4 cup water
Salt to taste
In a bowl, combine the butter, Parmesan cheese and Italian seasoning;
set aside. Remove husks and silk from corn; place in a shallow
microwave-safe dish. Add water. Cover and microwave on high for 7-10
minutes, turning once. Let stand for 5 minutes; drain. Brush with
butter mixture; sprinkle with salt.
Yield: 4 servings.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |