Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 201
  • Fat:
  • 14 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 35 mg
  • Sodium:
  • 222 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g

Parmesan Corn on the Cob

"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.

SERVINGS

4

CATEGORY

Side Dish

METHOD

Microwave

PREP

20 min.

COOK

10 min.

TOTAL

30 min.

INGREDIENTS

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste

DIRECTIONS

In a bowl, combine the butter, Parmesan cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt. Yield: 4 servings.

Printed from tasteofhome.com Jul 5, 2008

Copyright Reiman Media Group, Inc © 2008