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Parmesan Corn on the Cob

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 20, 2022
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Parmesan Corn on the Cob
Parmesan Corn on the Cob Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 4 ears corn on the cob
  • 1/4 cup water
  • Salt to taste

Directions

  1. In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.

Nutrition Facts

1 each: 201 calories, 14g fat (8g saturated fat), 35mg cholesterol, 222mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.