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"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 201 calories, 14 g fat (8 g saturated fat), 35 mg cholesterol, 222 mg sodium, 17 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Parmesan Corn on the Cob in Quick Cooking July/August 1999, p43
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Reviewed on Dec. 11, 2011 by bjsilve0
What a great way to do corn and loved the seasoning. A welcome change from the usual.
Reviewed on Mar. 27, 2009 by Live2Cook
I used this and liked it. I made mine on the stovetop. After draining the corn I added the ingredients to the pan on low and stuck the corn back in for five or ten minutes. I didn't even need extra butter at the table!
Reviewed on Apr. 17, 2008 by alisgreg
I use this recipe for grilling. Each cob is seasoned and wrapped in foil, then placed on the gril. awesome.
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