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Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. "I found the recipe years ago," she comments. "It's been a favorite ever since."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 126 calories, 4 g fat (2 g saturated fat), 44 mg cholesterol, 254 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.
Originally published as Parmesan Corn Muffins in Quick Cooking July/August 2004, p54
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Reviewed on Sep. 14, 2009 by whedonfreak
I left out the rosemary, since my mother doesn't like it, and these muffins were delicious! In my oven, 15 minutes at 400 degrees was PERFECT! Yummmmm!
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