Parmesan Corn Muffins
Quick Cooking
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Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. "I found the recipe years ago," she comments. "It's been a favorite ever since."
SERVINGS: 12
CATEGORY: Breads
METHOD: Baked
TIME: Prep/Total Time: 25 min.
Ingredients:
- 2 packages (10 ounces each) corn bread/muffin mix
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried rosemary, crushed
- 2 eggs, beaten
- 2/3 cup milk
Directions:
In a large bowl, combine the corn bread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full.
Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.