Parmesan Cloverleaf Rolls Recipe

Parmesan Cloverleaf Rolls RecipePhoto by: Taste of Home Parmesan Cloverleaf Rolls Recipe Rating 0

Our test kitchen jazzed up a convenient hot roll mix to create these pretty brown rolls. Parmesan cheese, pizza seasoning and garlic powder lend plenty of flavor when sprinkled over the top.

This recipe is:

Quick

Diabetic Friendly

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Parmesan Cloverleaf Rolls Recipe
  • Prep: 15 min. + rising Bake: 15 min.
  • Yield: 12 Servings
15 15 30

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons pizza seasoning or Italian seasoning
  • 1/4 teaspoon garlic powder

Directions

  • Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter.
  • Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes.
  • Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Analysis: One roll equals 163 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 302 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2 starch.

Originally published as Parmesan Cloverleaf Rolls in Quick Cooking March/April 2004, p44

Healthy Cooking

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