Home > Recipes > Parmesan Cloverleaf Rolls

Parmesan Cloverleaf Rolls Recipe

Photo by: Taste of Home

Our test kitchen jazzed up a convenient hot roll mix to create these pretty brown rolls. Parmesan cheese, pizza seasoning and garlic powder lend plenty of flavor when sprinkled over the top.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Parmesan Cloverleaf Rolls Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12 Servings
Prep: 15 min. + rising Bake: 15 min.

Ingredients

1 package (16 ounces) hot roll mix
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
2 teaspoons pizza seasoning or Italian seasoning
1/4 teaspoon garlic powder

Directions

Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter.
Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes.
Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Analysis: One roll equals 163 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 302 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchange: 2 starch.

Parmesan Cloverleaf Rolls published in Quick Cooking March/April 2004, p44