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The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
Nutritional Facts 1 serving (1 each) equals 270 calories, 16 g fat (9 g saturated fat), 82 mg cholesterol, 552 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.
Originally published as Parmesan Chicken in Taste of Home April/May 1995, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 21, 2010 by cindymh
very very good!! chicken was so moist and tender!! perfect busy day meal!!!! i served it with spaghetti and sauce, like Chicken Parmesan.
Reviewed on Mar. 17, 2010 by Sylvia F.
DELICIOUS!!! Had to use soy sauce (was out of Worcestershire), added minced garlic and used panko breadcrumbs as someone else suggested, and the end result was AMAZING!! Great recipe!!
Reviewed on Mar. 03, 2010 by Classicrock
These are tender and flavorful. I add 1 tsp refrigerated minced garlic to the butter mixture. I bake my 4-oz. pieces in a 15"x10" pan at 350 degrees for 30 minutes. -Lori in WI.
Reviewed on Feb. 25, 2010 by cookincouple
Very good. I liked that is didn't use egg as one of my little ones is allergic. I also used crushed crisp rice cereal in place of the bread crumbs for some to make it Glutan free. Both kinds were good. Thanks for the recipe.
Reviewed on Feb. 15, 2010 by alinas04
Delicious!!!!
Reviewed on Jan. 30, 2010 by brendadawn
Very tasty and SO easy to make! My guests loved it, and they all went back for seconds.
Reviewed on Jan. 30, 2010 by lbchristensen85
Great recipe! Tastey AND easy! My husband and I really enjoyed it and will make it often!
Reviewed on Jan. 25, 2010 by Chef-Sudey
All I have to say is WOW! This recipe is so easy and sooo good. All the posts that say this chicken is tender and juicy are TRUE! I used panko bread crumbs and it was crispy on the outside and juicy inside. This recipe is a keeper for sure!
Reviewed on Jan. 18, 2010 by KingGeld
I use boneless chicken tenderloins, then top with pasta sauce and cheese. Delicious!
Reviewed on Jan. 18, 2010 by me_logan
This recipe is awesome! It has become a constant recipe in my house. I've used honey mustard instead of dijon and it turns out just as tasty.
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