Read reviews (12)
Rate recipe
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
Nutritional Facts 1 serving (1 each) equals 270 calories, 16 g fat (9 g saturated fat), 82 mg cholesterol, 552 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.
Originally published as Parmesan Chicken in Taste of Home April/May 1995, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 08, 2013 by dollargirl
With just a teaspoon or two of seasoning for all that chicken, I expected this recipe to be quite bland, but it was surprisingly good and quite moist.
Reviewed on Feb. 15, 2013 by gladys090577
It was really good. baked it on 400F for 40 minutes and turned out crispy on the outside, tender and juicy inside.
Reviewed on Oct. 30, 2012 by Potroast911
This chicken had pretty good flavors, my crust never crisped up but I'll try it again on a higher heat, maybe it was just my oven.
Reviewed on Sep. 24, 2012 by kijo
This recipe has become my emergency chicken recipe for family and friends. It always comes out juicy and is delicious.
Reviewed on Jun. 16, 2012 by srwm1961
moist, tender and flavorful. My family loves it! I do omit the worcestershire sauce and mustard...still great! Sometimes they eat it cold from the fridge as leftovers!
Reviewed on Jan. 15, 2012 by selias
Made this tonight,,,, great taste!Would make it again for sure!!!
Made this tonight,,,, great taste!
Would make it again for sure!!!
Reviewed on Dec. 01, 2011 by Marie80
I have made this quite a few times, it is so easy and we love it! I always make it with the potatoes, which are equally delicious!Also, just wanted to point out that it is 'Chicken Parmesan' that has marinara sauce with it, this is a different dish entirely. :)
I have made this quite a few times, it is so easy and we love it! I always make it with the potatoes, which are equally delicious!
Also, just wanted to point out that it is 'Chicken Parmesan' that has marinara sauce with it, this is a different dish entirely. :)
Reviewed on Sep. 16, 2011 by BeaumontCook
I found this recipe to be delicious! I used freshly grated parmesan, but I also added 1/2 of freshly grated romano because I just love the two together. I cut up the chicken breasts to add more 'crust' to each piece. This recipe is a keeper!
Reviewed on Sep. 10, 2011 by Hannah0418
good - even though i didn't taste the parmesan cheese much, and missed the marinara sauce that parmesan chicken normally has.
Reviewed on Aug. 03, 2011 by chilipower
Not too crazy about this recipe. I think it tastes better cold (like in a chicken caesar salad).
Reviewed on Jul. 27, 2011 by Francisca3032
My family really liked the chicken and said it would be a keeper.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013