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Parmesan Chicken
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1/2 cup butter or margarine, melted
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
6 to 8 boneless skinless chicken breast halves
In a pie plate or shallow bowl, combine butter, mustard,
Worcestershire sauce and salt. In a plastic bag, combine crumbs and
Parmesan cheese. Dip chicken in butter mixture, then shake in crumb
mixture. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan.
Drizzle with any remaining butter mixture. Bake at 350° for 40-45
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |