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Parmesan Chicken

 Parmesan Chicken
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Camden Wyoming, Delaware
6-8 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 1/2 cup butter, melted
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 6 to 8 boneless skinless chicken breast halves

Directions

  • In a pie plate or shallow bowl, combine butter, mustard,
  • Worcestershire sauce and salt. In a plastic bag, combine crumbs and
  • cheese. Dip chicken in butter mixture, then shake in crumb mixture,
  • a few pieces at a time.
  • Place in an ungreased 13-in. x 9-in. baking pan. Drizzle with any
  • remaining butter mixture. Bake at 350° for 40-45 minutes or
  • until a meat thermometer reads 170°. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 270 calories, 16 g fat (9 g saturated fat), 82 mg cholesterol, 552 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.