Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 270
  • Fat:
  • 16 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 82 mg
  • Sodium:
  • 552 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 0 g
  • Protein:
  • 21 g

Parmesan Chicken

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers. -Schelby Thompson, Winter Haven, Florida

SERVINGS

6-8

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

40 min.

TOTAL

50 min.

INGREDIENTS

  • 1/2 cup butter or margarine, melted
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 6 to 8 boneless skinless chicken breast halves

DIRECTIONS

In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt. In a plastic bag, combine crumbs and Parmesan cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Drizzle with any remaining butter mixture. Bake at 350° for 40-45 minutes or until chicken is no longer pink and juices run clear. Yield: 6-8 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008