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Parmesan Chicken Wings
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16 whole chicken wings
3/4 cup finely crushed butter-flavored crackers
3/4 cup grated Parmesan cheese
1 teaspoon dried basil
3/4 teaspoon garlic salt
1/4 cup butter, melted
Cut chicken wings into three sections; discard wing tips. In a small
bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt.
Dip wings in butter, then roll in crumb mixture. Place in a single
layer on greased baking sheets. Bake at 375° for 35-40 minutes or
until golden brown and juices run clear.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |