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Pasta mixes simplify assembly of this skillet supper that’s loaded with tender chicken. Be sure you have water, milk and butter to prepare the mixes as directed on the package.
This recipe is:
Quick
Originally published as Parmesan Chicken Pasta in Simple & Delicious July/August 2006, p8
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 28, 2012 by katlaydee3
This was really bland and tasteless. I needed to add quite a bit of salt and pepper to make it edible.
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