Parmesan Chicken Nuggets Recipe

 Parmesan Chicken Nuggets Recipe Parmesan Chicken Nuggets Recipe photo by Taste of Home Rating 5

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My 3-year-old is going through a stage where he’ll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he’s eating. They’re so good, we like them, too! —Amanda Livesay, Mobile, AL

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Parmesan Chicken Nuggets Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
    •
15 15 30

Ingredients

  • 1/4 cup butter, melted
  • 1 cup panko (Japanese) bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • Marinara sauce, optional

Directions

  • Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
  • Place in a single layer on two 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 15-18 minutes until no longer pink, turning once. Serve with marinara sauce if desired. Yield: 8 servings.

Originally published as Parmesan Chicken Nuggets in Simple & Delicious April/May 2013, p30

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Reviews for Parmesan Chicken Nuggets

Parmesan Chicken Nuggets Recipe

Parmesan Chicken Nuggets

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(1-4) of 4 reviews

Reviewed on May. 08, 2013 by Clifton66

These are really yummy!! Good for 2, 3, 6, 30, 65 and even 70 year olds. Quick and easy with a lot more flavor than most nuggets.

Reviewed on Apr. 11, 2013 by sstetzel

So Good

Reviewed on Apr. 08, 2013 by bjsilve0

These were so easy and so good. I have a grandson who is allergic to poultry. I think I will try these with pork. Then he can also have Nuggets.

Reviewed on Apr. 02, 2013 by vegassnowbird

I've made this recipe twice since receiving Simple and Delicious magazine. My husband just raved about it. I definitely will make these again.

 
 

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