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"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie Hall of San Ramon, California. "It's very moist inside and so pretty to serve with its lovely basil-flecked coating."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 10 g fat (4 g saturated fat), 80 mg cholesterol, 366 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Parmesan Chicken in Quick Cooking May/June 1998, p11
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 07, 2013 by rrfrey21
This was a wonderful meal!!! My children all loved it. The chicken was moist, full of flavor, & the crust stayed on great! Even IThough it was cooked in a skillet, you could cut it with a fork as if it had been in a slow cooker all day. This is a keeper!
This was a wonderful meal!!! My children all loved it. The chicken was moist, full of flavor, & the crust stayed on great! Even I
Though it was cooked in a skillet, you could cut it with a fork as if it had been in a slow cooker all day. This is a keeper!
Reviewed on Sep. 17, 2012 by pinkiepie
It was good but the crust came off of most of it...not sure if it was what I did or the recipe
Reviewed on Jan. 23, 2012 by chica4christ00
This was very simple to make. I had all of the ingredients on hand, which was nice.
Reviewed on Nov. 19, 2010 by sendmeanangel516
Panko Italian bread crumbs made this recipe amazing :)
Reviewed on Apr. 05, 2010 by katlaydee3
Excellent recipe. Easy, quick and delicious.
Reviewed on Feb. 04, 2010 by queenofcomfort
I love when a recipe is good and easy as well. Crunchy outside, moist inside. I used what was on my shelf which was Panko style bread crumbs I seasoned with salt & pepper. I had to use more oil than called for, 2 Tbsp wouldn't coat bottom of my skillet. One tip: while browning each side, just leave it alone. It will release from pan when browned and you'll end up with a nice crust.
Reviewed on Nov. 23, 2009 by skymom747
this is our favorite chicken parm recipe. so easy and delicious, the first time i made it we knew it was a keeper!
Reviewed on Nov. 02, 2009 by tonyahott
I have made this many times and my family absolutely loves it.
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