Parmesan Chicken Breast Recipe

Parmesan Chicken Breast Recipe photo by Taste of Home

Read reviews (16)

Rate recipe

A rich, cheesy coating locks in this chicken's natural juices, making it moist and delicious every time. Because it can be made in advance, I rely on it often during the week and when entertaining.

This recipe is:

Quick

[X]

Rate Parmesan Chicken Breast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Parmesan Chicken Breast Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 cup grated Parmesan cheese
2 cups soft bread crumbs
1/2 cup butter, melted
1/2 cup Dijon mustard, regular or country-style
6 chicken breast halves, boned and skinned

Directions

Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13-in. x 9-in. baking pan. Bake at 425° for 15 minutes or until chicken is done. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 391 calories, 24 g fat (13 g saturated fat), 119 mg cholesterol, 1,047 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.

Originally published as Parmesan Chicken in Country Woman November/December 1990, p37