A rich, cheesy coating locks in this chicken's natural juices, making it moist and delicious every time. Because it can be made in advance, I rely on it often during the week and when entertaining.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 391 calories, 24 g fat (13 g saturated fat), 119 mg cholesterol, 1,047 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Parmesan Chicken in
November/December 1990, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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