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A rich, cheesy coating locks in this chicken's natural juices, making it moist and delicious every time. Because it can be made in advance, I rely on it often during the week and when entertaining.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 391 calories, 24 g fat (13 g saturated fat), 119 mg cholesterol, 1,047 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Parmesan Chicken in Country Woman November/December 1990, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 14, 2011 by daddyspunkin_n_mommaspuddin
I am a picky eater but this was pretty good. My Honey and daughter took one bite and exclaimed, "This is really good!" It's so easy which makes it a big hit with me.
Reviewed on Jan. 28, 2011 by LauriePar
I also use Italian Bread Crumbs and add a bit of garlic salt or powder to the crumbs.
Reviewed on Oct. 12, 2010 by Suz22
awesome combination! the only thing I did differently was to pound out the chicken - that way it cooked quickly...
Reviewed on Jan. 11, 2010 by vt_pure_angel
We use Italian bread crumbs :)
Reviewed on Jul. 29, 2009 by kcarter78
only 15 minutes?? did i do something wrong because i have cooked it for 25 and the crumbs are going to burn before the chicken is done.
Reviewed on Mar. 11, 2009 by Bakinfreekster
I have tried this recipe and it is fantastic,love the flavor the parmesean cheese gives it.
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