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This oven-fried chicken is the perfect dish to prepare in advance and take on a picnic because it tastes just as good cold as it does warm. It's been a family favorite for years. -Sharon Crider, Junction City, Kansas
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 627 calories, 29 g fat (10 g saturated fat), 250 mg cholesterol, 1,657 mg sodium, 32 g carbohydrate, 1 g fiber, 55 g protein.
Originally published as Parmesan Chicken in Taste of Home June/July 2003, p27
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
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Reviewed on Jul. 31, 2011 by Aula
Excellent! I used skinless, boneless chicken breasts and Italian bread crumbs.
Reviewed on May. 29, 2011 by BakinGymnast
Very tasty, my little brother loved this recipe (which is quite an accomplishment for me!) The only issue I had (and this happens with most breaded chicken anyway) is that the breading kind of fell off while we were eating it. It didn't really stick to the chicken after it was cooked. Oh well, still a good recipe!
Reviewed on Apr. 11, 2009 by coupals
I used seasoned bread crumbs and shredded parmesan cheese for this recipe.Then I used the remaining cheese and bread crumb mixture and added tuna&Miracle Whip--it made a delicious tuna salad sandwich!
I used seasoned bread crumbs and shredded parmesan cheese for this recipe.
Then I used the remaining cheese and bread crumb mixture and added tuna&Miracle Whip--it made a delicious tuna salad sandwich!
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