90% would make again
Read reviews (2)
Rate recipe
"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie Hall of San Ramon, California. "It's very moist inside and so pretty to serve with its lovely basil-flecked coating."
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 182 calories, 10 g fat (4 g saturated fat), 80 mg cholesterol, 366 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.
Parmesan Chicken published in Quick Cooking May/June 1998, p11
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on…
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 23, 2009 by skymom747
this is our favorite chicken parm recipe. so easy and delicious, the first time i made it we knew it was a keeper!
Reviewed on Nov. 02, 2009 by tonyahott
I have made this many times and my family absolutely loves it.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009