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"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie Hall of San Ramon, California. "It's very moist inside and so pretty to serve with its lovely basil-flecked coating."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 10 g fat (4 g saturated fat), 80 mg cholesterol, 366 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Parmesan Chicken in Quick Cooking May/June 1998, p11
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Reviewed on Jan. 23, 2012 by chica4christ00
This was very simple to make. I had all of the ingredients on hand, which was nice.
Reviewed on Nov. 19, 2010 by sendmeanangel516
Panko Italian bread crumbs made this recipe amazing :)
Reviewed on Apr. 05, 2010 by katlaydee3
Excellent recipe. Easy, quick and delicious.
Reviewed on Feb. 04, 2010 by queenofcomfort
I love when a recipe is good and easy as well. Crunchy outside, moist inside. I used what was on my shelf which was Panko style bread crumbs I seasoned with salt & pepper. I had to use more oil than called for, 2 Tbsp wouldn't coat bottom of my skillet. One tip: while browning each side, just leave it alone. It will release from pan when browned and you'll end up with a nice crust.
Reviewed on Nov. 23, 2009 by skymom747
this is our favorite chicken parm recipe. so easy and delicious, the first time i made it we knew it was a keeper!
Reviewed on Nov. 02, 2009 by tonyahott
I have made this many times and my family absolutely loves it.
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