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Parmesan Chicken Recipe

Photo by: Taste of Home

Our kids like chicken better than any other meat. And when I put a crispy coating on it, they like it even better! This recipe is also easy to make.

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4-6 Servings
Prep: 15 min. Bake: 1 hour

Ingredients

3/4 cup coarsely crushed saltines
1/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/4 teaspoon onion salt
3 tablespoons evaporated milk
3 tablespoons vegetable oil
1 broiler/fryer chicken (about 3-1/2 pounds), cut up

Directions

Combine first six ingredients in a shallow dish. In another dish, combine milk and oil. Dip chicken pieces into milk mixture, then roll in the Parmesan mixture. Place chicken, skin side up, in a shallow baking pan. Bake, uncovered, at 375° for 1 hour or until chicken is tender and no longer pink. Yield: 4-6 servings.

Nutrition Facts: 1 serving (2 pieces) equals 409 calories, 26 g fat (7 g saturated fat), 108 mg cholesterol, 671 mg sodium, 6 g carbohydrate, trace fiber, 36 g protein.

Parmesan Chicken published in Country Extra September 1993, p51

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