Parmesan Chicken
Taste of Home
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers.
-Schelby Thompson, Winter Haven, Florida
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
- 1/2 cup butter or margarine, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 6 to 8 boneless skinless chicken breast halves
Directions:
In a pie plate or shallow bowl, combine butter, mustard, Worcestershire sauce and salt. In a plastic bag, combine crumbs and Parmesan cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Drizzle with any remaining butter mixture. Bake at 350° for 40-45 minutes or until chicken is no longer pink and juices run clear. Yield: 6-8 servings.