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Parmesan Cheese Straws Recipe

Parmesan Cheese Straws Recipe photo by Taste of Home

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These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. —Mitzi Sentiff, Annapolis, Maryland

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Parmesan Cheese Straws Recipe

Prep/Total Time: 30 min.

Yield: 36 Servings

20 10 30

Ingredients

1/2 cup butter, softened
2/3 cup grated Parmesan cheese
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup milk

Directions

In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18-in. x 3-in. rectangle. Cut into 3-in. x 1/2-in. strips.
Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 6 dozen.

Nutritional Facts 1 serving (2 each) equals 43 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 71 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Originally published as Parmesan Cheese Straws in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p202

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Parmesan Cheese Straws

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(1-1) of 1 reviews

Reviewed on Apr. 16, 2013 by vonfur

This recipe is wonderful and easy to make. I substituted 1/4 tsp italian seasoning and 1/4 tsp onion powder for the cayenne pepper. They were delicious!