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Parmesan Buttered Rice Recipe

Parmesan Buttered Rice Recipe photo by Taste of Home

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Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.

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Parmesan Buttered Rice Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

5 20 25

Ingredients

3 cups water
1-1/2 cups uncooked long grain rice
1/2 cup butter, cubed
1-1/2 cups grated Parmesan cheese
1 tablespoon minced fresh parsley

Directions

In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley. Yield: 6-8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 296 calories, 16 g fat (10 g saturated fat), 43 mg cholesterol, 397 mg sodium, 28 g carbohydrate, trace fiber, 9 g protein.

Originally published as Parmesan Buttered Rice in Taste of Home December/January 1999, p9

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Parmesan Buttered Rice

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(1-1) of 1 reviews

Reviewed on Dec. 27, 2010 by jjbrisso

Even the skeptics loved this rice! Easy to make and very delicious. I'm a big fan of garlic so next time I am going to add some garlic with the butter for an extra flavorful treat.