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Parmesan Broccoli Bake
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
6 cups frozen chopped broccoli, thawed and drained
In a bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking
dish. Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |