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"This cheesy casserole is a terrific way to dress up everyday broccoli," notes Robin Blakeley of East Syracuse, New York. "It's quick, easy and has great flavor," she assures.
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Nutrition Facts: 1 serving (3/4 cup) equals 117 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 714 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.
Parmesan Broccoli Bake published in Quick Cooking March/April 2000, p9
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Reviewed on Sep. 27, 2009 by Kris Countryman
I used fresh broccoli which I had in my garden. I just precooked it until crisp/tender and put it in the oven to heat thru. Very good.
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