Parmesan Broccoli Bake Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 117
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 714 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 2 g
  • Protein:
  • 7 g


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Parmesan Broccoli Bake

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"This cheesy casserole is a terrific way to dress up everyday broccoli," notes Robin Blakeley of East Syracuse, New York. "It's quick, easy and has great flavor," she assures.

SERVINGS: 6

CATEGORY: Side Dish

METHOD:

TIME: Prep: 5 min. Bake: 30 min.

Ingredients:

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 6 cups frozen chopped broccoli, thawed and drained

Directions:

In a bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender. Yield: 6 servings.

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