Parmesan Broccoli Bake Recipe

Rating

100% would make again

"This cheesy casserole is a terrific way to dress up everyday broccoli," notes Robin Blakeley of East Syracuse, New York. "It's quick, easy and has great flavor," she assures.

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  • 6 Servings
  • Prep: 5 min. Bake: 30 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 6 cups frozen chopped broccoli, thawed and drained

Directions

  • In a bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender. Yield: 6 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 117 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 714 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.

Parmesan Broccoli Bake published in Quick Cooking March/April 2000, p9

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Reviews for Parmesan Broccoli Bake (1)

Parmesan Broccoli Bake

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Reviewed on Sep. 27, 2009 by Kris Countryman

I used fresh broccoli which I had in my garden. I just precooked it until crisp/tender and put it in the oven to heat thru. Very good.

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