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Parmesan Breadsticks

Parmesan Breadsticks
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often.
36 ServingsPrep: 40 min. + rising Bake: 10 min.

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 1/2 cup warm milk (110° to 115°)
  • 3 tablespoons sugar
  • 3 tablespoons plus 1/4 cup butter, softened, divided
  • 1 teaspoon salt
  • 4-1/2 to 5-1/2 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic salt

Directions

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3
  • tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir
  • in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 45 minutes.
  • Punch the dough down. Turn onto a floured surface; divide into 36
  • pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on
  • greased baking sheets. Cover and let rise until doubled, about 25
  • minutes.
  • Melt remaining butter; brush over dough. Sprinkle with Parmesan
  • cheese and garlic salt. Bake at 400° for 8-10 minutes or until
© Taste of Home 2013

2 of 2

Parmesan Breadsticks (continued)

Directions (continued)

  • golden brown. Remove from pans to wire racks. Yield: 3 dozen.
Nutrition Facts: 1 serving (1 each) equals 86 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 126 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.
© Taste of Home 2013