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"These soft breadsticks are so easy to make and have wonderful homemade flavor," maintains Marlene Muckenhirn, field editor from Delano, Minnesota. "We enjoy them warm from the oven dipped in pizza sauce."
This recipe is:
Quick
Nutritional Facts 1 breadstick equals 121 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 236 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Parmesan Breadsticks in Taste of Home August/September 1996, p64
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