[X]

Home > Recipes > Parmesan Breadsticks

Parmesan Breadsticks Recipe

Parmesan Breadsticks Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"These soft breadsticks are so easy to make and have wonderful homemade flavor," maintains Marlene Muckenhirn, field editor from Delano, Minnesota. "We enjoy them warm from the oven dipped in pizza sauce."

This recipe is:

Quick

[X]

Rate Parmesan Breadsticks Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Parmesan Breadsticks Recipe

Prep/Total Time: 25 min.

Yield: 16 Servings

15 10 25

Ingredients

3/4 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning
1 loaf (1 pound) frozen white bread dough, thawed
1/4 cup butter, melted
Warm pizza sauce, optional

Directions

Combine cheese and Italian seasoning in a shallow bowl; set aside. Divide dough into 32 sections; roll each into a 5-in. rope. Twist two pieces together. Moisten ends with water and pinch to seal. Dip in butter, then in cheese mixture.
Place on a greased baking sheet. Bake at 400° for 10-14 minutes or until golden brown. Serve with pizza sauce for dipping if desired. Yield: 16 servings.

Nutritional Facts 1 breadstick equals 121 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 236 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Parmesan Breadsticks in Taste of Home August/September 1996, p64

More recipes like this:

More Recipe Collections:
All Taste of Home Magazine Recipes Bread Baking Bread Recipes Cheese Recipes Easy Recipes Italian Bread Recipes Italian Recipes Taste of Home Magazine Recipes Yeast Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Parmesan Breadsticks

Parmesan Breadsticks

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 16, 2012 by becky66

I have made these several times, both where I worked as a group project and at home. Great recipe, delicious and easy to manage for less experienced cooks and kids.