Parmesan Bread Recipe

Parmesan Bread Recipe photo by Taste of Home

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"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."

This recipe is:

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Parmesan Bread Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

1-1/2 cups biscuit/baking mix
1 egg, lightly beaten
1/4 cup apple juice
1/4 cup 2% milk
1 tablespoon dried minced onion
1 tablespoon sugar
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
HERB BUTTER:
1/2 cup butter, softened
1 garlic clove, minced
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
TOMATO BUTTER:
1/2 cup butter, softened
4 teaspoons tomato paste
Dash cayenne pepper

Directions

In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown.
In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 333 calories, 28 g fat (16 g saturated fat), 91 mg cholesterol, 576 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Parmesan Herb Bread in Quick Cooking March/April 1998, p52