Parmesan-Basil Breadsticks Recipe

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Parmesan-Basil Breadsticks Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

5 10 15

Ingredients

1 tube (11 ounces) refrigerated breadsticks
1 egg
1 tablespoon 2% milk
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil

Directions

Unroll and separate breadsticks. Twist each breadstick two to three times; place on a greased baking sheet. Whisk egg and milk in a small bowl; brush over breadsticks. Combine cheese and basil; sprinkle over tops.
Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Originally published as Parmesan-Basil Breadsticks in Simple & Delicious February/March 2013, p24

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Parmesan-Basil Breadsticks

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(1-1) of 1 reviews

Reviewed on Feb. 16, 2013 by plschmitz

I loved this quick and easy change on canned breadsticks. Too bad the rest of my family still likes them baked plain, with melted butter brushed on after baking, then sprinkled with garlic salt. I will make these again though!