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The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.Joy Beck, Cinncinnati, Ohio
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Nutritional Facts 1 serving (1/2 cup) equals 100 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 786 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Parmesan Baked Tomatoes in
Taste of Home
February/March 1999, p10
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