Parmesan Baked Tomatoes Recipe

Parmesan Baked Tomatoes Recipe photo by Taste of Home

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The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.—Joy Beck, Cinncinnati, Ohio

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Parmesan Baked Tomatoes Recipe

Prep/Total Time: 30 min.

Yield: 2-3 Servings

10 20 30

Ingredients

1 can (14-1/2 ounces) diced tomatoes, drained
2 tablespoons seasoned bread crumbs
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons shredded Parmesan cheese
1 tablespoon butter

Directions

Place tomatoes in a greased 1-qt. baking dish. Combine the bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter.
Bake, uncovered, at 325° for 15-20 minutes or until lightly browned. Yield: 2-3 servings.

Nutritional Facts 1 serving (1/2 cup) equals 100 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 786 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Parmesan Baked Tomatoes in Taste of Home February/March 1999, p10