It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
Nutritional Facts 1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Parmesan Baked Potatoes in
Taste of Home
February/March 1996, p35
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