Read reviews (13)
Rate recipe
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
Nutritional Facts 1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 17, 2010 by Kris Countryman
Very easy and very tasty.
Reviewed on Oct. 14, 2009 by whedonfreak
This recipe was great! Sooo simple and so tasty! I'll definitely make it again.
Reviewed on Mar. 29, 2009 by Bonnie Hattery
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013