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It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
Nutritional Facts 1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35
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Reviewed on Aug. 13, 2012 by BarbieQgal
I had chopped my red potatoes up like I always do in little bites when I realized I had not done it the way the recipe called for. So I melted the butter in a bowl and mixed in the fresh grated cheese and chopped potatoes, did add a wee bit of garlic powder and some fresh chopped oregano from the garden, since it was going with an Italian dish. Spread in an even layer on a stoneware sheet baking pan on grill (Just don't ever put cold stuff on baking stone, must be room temp) and they turned out wonderful. Everyone raved about them. This is a keeper.
Reviewed on May. 04, 2012 by lccneff
Easy and delicious
Reviewed on Mar. 16, 2012 by afoth73
It's not often a recipe I make comes out exactly like the picture but this one actually did!! I was so pleased how they turned out visually and they were delicious as well! Double win! :)
Reviewed on Jan. 15, 2012 by Loiscooks
An easy recipe, but tasted great. Will definitely make these again and again.
Reviewed on Sep. 07, 2011 by tstreich
Very good. A quick, easy alternative to plain baked potatoes. I sprinkled garlic and onion powder over the cheese before placing the potatoes in the pan. I also basted the potato skins with the butter about half way through cooking which gave the skins a little crisper texture. I normally do not eat potato skins, but I actually ate and enjoyed these. Next time I'll season the skins with a little garlic/onion powder or salt too.
Reviewed on Mar. 05, 2011 by landstromd
Oh... My...Word!!!! These are fabulous. My family inhaled them! I wanted to try them cold also, but there were none left over!! I did add a bit of garlic salt after the cheese. Super taste and super easy, can't beat that combo!
Reviewed on Sep. 11, 2010 by aleanak
Great, easy recipe. We did salt the potatoes after baking.
Reviewed on Aug. 30, 2010 by swtlissdrmwvr
I loved these potatoes so much!!!!! I eat the left overs straight out of the fridge. I don't even heat them up! These are so easy to make, and will be made MANY times in this house.
Reviewed on Mar. 20, 2010 by lightedway
My family truly enjoyed these soft, yummy, red potatoes. I loved the taste and how easy they were to prepare. I will make them again this time doubling the recipe! See them pictured on my page
Reviewed on Feb. 12, 2010 by kebmod54
Now when I make potatoes, I have a hard time deciding how to prepare them. I always liked my mashed potatoe recipe but this one is super good too.
Reviewed on Jan. 17, 2010 by Kris Countryman
Very easy and very tasty.
Reviewed on Oct. 14, 2009 by whedonfreak
This recipe was great! Sooo simple and so tasty! I'll definitely make it again.
Reviewed on Mar. 29, 2009 by Bonnie Hattery
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