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Parmesan Asparagus
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10 medium fresh asparagus spears, trimmed
4 teaspoons olive oil
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt
Brush asparagus spears with oil; place on a baking sheet coated with cooking
spray. Bake, uncovered, at 400° for 6 minutes; turn asparagus. Bake 6 minutes
longer or until asparagus is tender. Combine Parmesan cheese and garlic salt;
sprinkle over asparagus.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |