Parmesan Asparagus Recipe

Parmesan Asparagus Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

A handful of kitchen staples are all you'll need for this tasty take on asparagus. It bakes in the oven in a mere 10 minutes.—Julie Sumner, Plant City, Florida

This recipe is:

Quick

[X]

Rate Parmesan Asparagus Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Parmesan Asparagus Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

10 fresh asparagus spears, trimmed
2 teaspoons olive oil
1/8 teaspoon garlic salt
Dash cayenne pepper
2 to 3 teaspoons grated Parmesan cheese

Directions

Place the asparagus in a shallow baking dish. Drizzle with oil; sprinkle with garlic salt, cayenne and Parmesan cheese. Bake, uncovered, at 425° for 8-10 minutes or until asparagus is crisp-tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 66 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 153 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Parmesan Asparagus in Reminisce Extra December 2005, p 53