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A handful of kitchen staples are all you'll need for this tasty take on asparagus. It bakes in the oven in a mere 10 minutes.—Julie Sumner, Plant City, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 66 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 153 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Parmesan Asparagus in Reminisce Extra December 2005, p 53
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