Parmesan Asparagus Recipe

Parmesan Asparagus RecipePhoto by: Taste of Home Parmesan Asparagus Recipe Rating 5

Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time.

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Parmesan Asparagus Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10-12 Servings
10 10 20

Ingredients

  • 4 pounds fresh asparagus, trimmed
  • 1/4 pound butter, melted
  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon pepper

Directions

  • In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp tender. Drain.
  • Arrange asparagus in a greased 13-in. x 9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.

Nutritional Facts 1 serving (6 ounces) equals 107 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Parmesan Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173

Healthy Cooking

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Reviews for Parmesan Asparagus (4)

Parmesan Asparagus Recipe

Parmesan Asparagus

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Reviewed on Dec. 03, 2011 by JME4

VERY simple to make. Tastes delicious!


Reviewed on Dec. 03, 2011 by tigres52

I made this with our thanksgiving dinner and it was an excellent compliment!


Reviewed on Mar. 01, 2010 by 5xamom

I added garlic salt when I made this so it went with our main dish. It was great! Thanks!


Reviewed on May. 01, 2009 by Allspice_Mo

This sounds really good, I will have to try and cut it down to 2-4 servings since there is only 2 of us now.

 
 
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