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Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time.
This recipe is:
Quick
Nutritional Facts 1 serving (6 ounces) equals 107 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Parmesan Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173
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Reviewed on Dec. 03, 2011 by JME4
VERY simple to make. Tastes delicious!
Reviewed on Dec. 03, 2011 by tigres52
I made this with our thanksgiving dinner and it was an excellent compliment!
Reviewed on Mar. 01, 2010 by 5xamom
I added garlic salt when I made this so it went with our main dish. It was great! Thanks!
Reviewed on May. 01, 2009 by Allspice_Mo
This sounds really good, I will have to try and cut it down to 2-4 servings since there is only 2 of us now.
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