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Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time.
This recipe is:
Quick
Nutritional Facts 1 serving (6 ounces) equals 107 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Parmesan Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173
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Reviewed on Nov. 12, 2012 by HarvesterGirl
I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs.
Reviewed on Mar. 31, 2012 by rac20585
Took to a dinner party and got rave reviews! Making again when family members come over for Easter.
Reviewed on Dec. 03, 2011 by JME4
VERY simple to make. Tastes delicious!
Reviewed on Dec. 03, 2011 by tigres52
I made this with our thanksgiving dinner and it was an excellent compliment!
Reviewed on Mar. 01, 2010 by 5xamom
I added garlic salt when I made this so it went with our main dish. It was great! Thanks!
Reviewed on May. 01, 2009 by Allspice_Mo
This sounds really good, I will have to try and cut it down to 2-4 servings since there is only 2 of us now.
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