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“I’m an emergency room doctor, and in my free time, I love to create new recipes like this one,” says Sonali Ruder of New York, New York. “I hope you enjoy these tender, flaky biscuits as much as my husband and I do!”
This recipe is:
Quick
Nutritional Facts 1 biscuit equals 147 calories, 10 g fat (6 g saturated fat), 48 mg cholesterol, 194 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.
Originally published as Parmesan & Chive Biscuits in Cooking for 2 Spring 2009, p24
Giada bakes Parmesan biscuits to serve with smoked salmon and arugula.
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