Parmesan & Chive Biscuits Recipe

Parmesan & Chive Biscuits Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

“I’m an emergency room doctor, and in my free time, I love to create new recipes like this one,” says Sonali Ruder of New York, New York. “I hope you enjoy these tender, flaky biscuits as much as my husband and I do!”

This recipe is:

Quick

[X]

Rate Parmesan & Chive Biscuits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Parmesan & Chive Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1/4 cup 2% milk
3 tablespoons beaten egg, divided
1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons cold butter, cubed
2 tablespoons minced chives
1 teaspoon water
1 tablespoon shredded Parmesan cheese

Directions

In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Combine remaining egg and water; brush over biscuits. Sprinkle with cheese.
Bake at 425° for 8-12 minutes or until golden brown. Serve warm. Yield: 8 biscuits.

Nutritional Facts 1 biscuit equals 147 calories, 10 g fat (6 g saturated fat), 48 mg cholesterol, 194 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.

Originally published as Parmesan & Chive Biscuits in Cooking for 2 Spring 2009, p24