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Parm Chicken Recipe

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The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal, yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers.—Sharon Kelley, Modesto, California

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Parm Chicken Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1/4 cup butter, melted

Directions

In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 238 calories, 12 g fat (7 g saturated fat), 88 mg cholesterol, 393 mg sodium, 4 g carbohydrate, trace fiber, 26 g protein.

Originally published as Parmesan Chicken in Taste of Home February/March 1995, p41

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Parm Chicken

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(1-1) of 1 reviews

Reviewed on Sep. 27, 2010 by okiern83

One of our favorite recipes. It is always moist and juicy. The flavors blend for an excellent taste. It is simple to put together and bakes in a short period of time.