- greased baking sheets. Cover and let rise until doubled, about 30
- Bake at 375° for 10-15 minutes or until golden brown. Remove from
- pans to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts: One roll (prepared with skim milk and without butter) equals 1-1/2 starch; also, 108 calories, 220 mg sodium, 7 mg cholesterol, 21 gm carbohydrate, 3 gm protein, 1 gm fat.